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E A R T H - C R E A T U R E S

CRISPY BRUSSELS - RICOTTA PEAR, PEPPER JELLY, WONTON CRISP

TRUFFLE YUCAS - TRUFFLE AIOLI, MANCHEGO, QUESO FRESCO (V,GF)

MAIZ - ROASTED CORN, SHOESTRING POTATO, AIOLI (V, GF)

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CRUSHED POTATOES - CHICHARRON CRUSTED, GREEN 0NION SOUR CREAM (GF, PK)

15

SWEET PLANTAINS - CREAMY BLACK BEANS, HONDURAN CREMA, COTIJA CHEESE (V, GF)

12

GRILLED CARRO TS - HEIRL 00 M CARRO TS, YOGURT CREMA, CHIMICHURRI (V, N, GF)

15

HIBISCUS SQUASH - ROASTED ASSORTED SOUASH, HIBISCUS GLAZE, POMEGRANATE, ROASTED PEPITAS SEEDS(V,GF)

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ROASTED BEET SALAD - GOLD AND RED BEETS, PEAR, PLUM, CURRY CREAM, TAMARIND VINAIGRETTE (V, GF, MC)

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EGG PL ANT CREOLE - ITALIAN BREAD CRUMBS, CREOLE STEW TOMATOES, OUICK TOMATO SALAD (V, MC)

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O C E A N - C R E A T U R E S


CEVICHE - SNAPPER, AVOCADO, AJI AMARILLO, LIME, ONION, CILANTRO (GF)

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HAMACHI S ASHIMI - AJI ROJO, LECHE DE TIGRE, CHARRED AVOCADO, OLIVE OIL (GF)

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GRILLED OCTOPUS - BURNT S CALLION YOGURT, CHERRY TOMATOES, ORANGE GLAZE, CHIMICHURRI (GF).

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NOLA BBO SHRIMPS - ROSEMARY BISCUIT, TANGY NEW ORLEANS BBQ SAUCE

19

CORIANDER LEMON PRAWNS - PICKLED WATERMELON RIND RELISH, LEMON OIL, CARA CARA ORANG ES (GF, ***).

20

COCONUT GLAZ ED SALMON - SQUASH PUREE, COCONUT AMINO GLAZE, BABY HEIRLOOM CARROTS (GF, MC)

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SEAFOOD PAELLA - BOMBA RICE, SHRIMPS, CLA MS, MUSSELS, SAFFRON (GF,***, MC)

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FRIED WHOLE RED SNAPPER - COCONUT CURRY, LIME VINAIGRETTE SALAD, CHARRED LEMON (GF, MC)

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A N I M A L - C R E A T U R E S


PORK BELLY AREPA - TAMARIND GLAZE, RED PEPPER COULIS, APPLE MUSTARDA, CHICHARRON (PK, GF)

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SPICY CHICKEN SANDO - PICKLES, CITRUS SLAW, GARLIC AIOLI, BUN

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PANAMANIAN BEEN SKEWERS - MARINATED SKIRT STEAK, CHIMICHURRI, CORMEAL TAMAL (GF)

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STUFEED PLANTAINS - TWICE FRIED PLANTAINS, ROASTED PORK BUTT, AVOCADO, PICKLED RED ONION (GF)

17

THE CUBAN FRITA BURGER - AMERICAN CHEESE, PICKLES, GARLIC AIOLI, BUN

16/18

BEEF EMPANADAS - CORN MASA, CURRY BEEF CARIBBEAN STYLE, CILANTRO AIOLI, MANGO CHUTNEY (GF)

17

ADOBO GRILLED CHICKEN - 1/ 2 NEIMAN RANCH ROASTED CHICKEN, CITRUS SLAW, COCONUT RICE (GF, MC)

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RIBEYE - 18 OZ NEIMAN RANCH JERK - RUBBED RIBEYE, HOUSE PICKAPEPPA STEAK SAUCE, DUCK EAT TRIES (GF, MC)

65

JERK CHICKEN - ROASTED CORN POBLANO RISOTTO, BRAISED KALE, JERK BBO SAUCE (GF, MC)

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D E S S E R T - C R E A T U R E S


TRES LECHES - FENNEL CREMA, DULCE DE LECHE, WHIPPED CREAM

14

ONLY FLANS - BANANA COCONUT FLAN, BRULEE BANANA, COLADA, WHIPPED CREAM

14

COCONUT BREAD PUDDING - DULCE DE LECHE, TOASTED COCONUT, PINEAPPLE ICE CREAM

14

PINA COLADA ICE CREAM (TWO SCOOPS)

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Bar Menu

MURDER BAY POINT OYSTERS - mirliton, green apple, shallot minognette, black seaweed caviar, chives, herb oil  | 3.50 

YELLOWTAIL HAMACHI TARTARE - yellowtail hamachi, fried green tomatoes, buffalo sesame aioli, basil oil | 14

SHRIMP BLACK GARLIC AGUACHILE - shrimp, black garlic aguachile marinade, cucumber, radishes, onions, nixta (oro) tostada, black garlic & olive aioli, avocado  | 12

CEVICHE MIXTO - shrimp, octopus, red snapper, aji limo leche de tigre, avocado, lime, red onion, cilantro, plantain chips | 14 

HALIBUT CRUDO - fresh halibut, aji amarillo leche de tigre, chives, satsuma oil | 15

PULPO AL OLIVO -  tender octopus, topped with black aragon olive aioli, avocado, chili oil, peruvian sweet peppers, spiced soda crackers  | 13

Cocktail Menu


COCKTAILS | 16 each

SPICED OLD FASHIONED 

House spirit blend, Spiced Piloncillo, Bitters

LULONA  

White Rum, Lulo Juice, Tropical Citrus Blend, Rhubarb bitters

TUTTI FRUTTI SPRITZ

Rum, Pineapple, Melons & Guava, Sparkling Wine

SMOKY PALOMA 

Tequila, Mezcal, Orange Liqueur, Grapefruit, Lime, Mezcal, Pine, Rosemary, Spruce, Worm Salt 

ARUBA ARRIBA 

Vodka, White Rum, Créme de Banana Liqueur, Orange, Pineapple,Lemon, Grenadine

TROPICAL G & T

Gin, Fino Sherry, Pineapple, Guacaya’s Tonic Syrup, Seltzer 

CHEEKY TIKI 

Blanco Tequila, Lime, Panamanian Orgeat

CALYPSO QUEEN 

Vodka, Cranberry Hibiscus Elixir, Quadra Sec, Lime Bitters

MEZCALITA MAMA 

Mezcal, Papaya Elixir, Quadra Sec, Lime

GUARAPO 

Rum, Panela Syrop, Pineapple juice, Lime 

PLANE TO PANAMA 

Bourbon, amaro, aperol, ginger, lemon 

MY MAMA TOLD ME 

Gin, maraschino, chartreuse, lime, papaya essence

SPIRIT FREE | 13 each

FASHIONOLA 

Tropical elixir, mandarin  

MANGO TREE 

mango, green tea, lemon, seltzer 

GUACAYA TONIC #1 

Tropical tonic syrop, seltzer

MAMAJUANA  

N/A Red blend, lemon, cinnamon, clove, vanilla, cocoa nib 

DRAFT  | 8

FALLING KNIFE  (Verbal Tip New England IPA)

LA DOÑA FRIA (Mexican Lager)MODELO ESPECIAL

NEGRA MODELO

PACIFICO

BOTTLE  | 7 

LA DONA IPA 

PRYES MIRACULUM

CORANA

HEINEKEN

COORS LIGHT

REFRESHMENTS 5

MEXICAN COKE 12O

CHAMPAGNE COLA 12OZ

SENORIAL - SANGRIA COLA  12OZ

JARRITOS MINERAGUA 


SANGRIA

Red or White - House Wine Blend, Tattersal Barrel Rum, Citrus  - 12

SPARKLING 

Brut | Terra Vizina | Italy - 11/30

Prosecco | Silvergate | California - 9/33

Rosé | Terre Dei Buth | Italy - 10/37

WHITE

Vinho Verde | Forte Do Cego | Portugal - 8/28

Sauvignon Blanc | Walnut Block | New Zealand -  12/44

Chardonnay | Bloodroot | California - 16/60

Albarinio | Neboa | Spain - 13/48

Riesling | Seehof | Germany - 14/52

ROSE & ORANGE

Zweigelt | Helenental Kellerei | Austria - $10/36

Orange Sauvignon  | Aransat | Italy - 13/48

RED

Pinot Noir | Tembo | California - $10/36

Malbec | Furlotti | Argentina - $12/44

Nebbiolo | Angelo Negro | Italy - $14/52

Terroir Cabernet Franc | Zorzal | Argentina - 11/40

Tempranillo | Los Conejos Malditos | Spain - 10/35