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DTuesday - Thursday | 5 pm–10 pm
Friday - Saturday | 5 pm–11 pm Sunday | 4pm - 9pm
BRUNCH
Sunday | 11 am– 3pm
HAVANA LATE SOCIAL HOURS AT THE PATIO & BAR
Friday & Saturday | 10 pm– till
Enjoy our late night happy hour at the patio. No reservation require. Pation will be open for seating & Bar
HAPPY HOUR
Tuesday - Thursday | 5 pm–6:30 pm
Location
337 Washington Ave. N. Suite 100
Minneapolis MN, 55401
Get Directions
(We are in the old Dunn Brothers location on Washington)
PARKING INFORMATION:
Guacaya Bistreaux is conveniently located in a parking-friendly area, making your visit easy and stress-free. Here's what you need to know:
- Limited Parking: There are a few spaces available right next to the restaurant.
- Street Parking: Additional street parking is also available nearby.
- Parking Lot: For your convenience, there is paid parking in a lot directly across the street from the restaurant, adjacent to the Hewing Hotel. This lot is available after 4 PM for just $10 for the evening, and it's only a short walk to our front doors.
For detailed directions, please click on "Parking Instructions." We look forward to seeing you soon!
Reserve Your Party
612.345.4981
Info@guacayabistreaux.com
For reservations for 15 or more guests, please visit our Private Dining page.
Welcome to Guacaya Bistreaux
Traditional meets modern in this new-age Caribbean restaurant, tucked away in the heart of the North Loop. It is named after the mountain in the small town of Penonome in Panama. Guacaya pulls inspiration from mainland Panama, Jamaica Puerto Rico, and all the islands in between. The passion project of Panamanian native Chef Pedro Wolcott, Guacaya’s menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the entire region. This showcases Chef/owner Pedro Wolcott's upbringing between Panama & Southern Louisiana (New Orleans).
The space boasts a stunning bar, a robust cocktail program, and a fun wine list focusing on small producers, built to pair with Caribbean flavors & Southern Louisiana cuisine.
Welcome, friends!
HOSPITALITY CHARGE
A 5% Hospitality charge is added to all dine in guests checks. Persuant to MN statue 177.23 subd.9. this chargeis not a gratuity for employees.
Chef Pedro Wolcott
Chef Pedro Wolcott is a renowned expert in contemporary Latin cuisine, who blends Latin, Caribbean, and Southern ingredients to create exclusive flavors. He comes to Minneapolis from New Orleans, bringing a vibrant and flavorful addition to the Twin Cities dining scene. Chef Pedro has worked at hotels and casinos in Las Vegas, and some of the finest restaurants in New Orleans. He pays homage to his Panamanian roots by incorporating Afro-Caribbean cuisine. Pedro is excited to present his unique take on tapas, main courses, and Caribbean cocktails/Mocktails in a one-of-a-kind neighborhood eatery in Minneapolis & the Midwest.
BOOK YOUR NEXT EVENT WITH US
From our private dining room, lush outdoor patio or Guacaya Bistreaux offers a diverse space that can be customized to meet your every need.
Guacaya Bistreaux
337 North Washington Ave, Suite 100, Minneapolis, MN 55401
612.345.4981
