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Tuesday - Thursday | 5pm–10pm
Friday - Saturday | 5pm–11pm
Sunday | 5pm–9pm
Tuesday - Thursday | 5pm–6:30pm
337 Washington Ave. N. Suite 100
Minneapolis MN, 55401
(We are in the old Dunn Brothers location on Washington)
Reservations are available until 30 minutes before the restaurant closes. Join us in our Rum Bar 9pm till close for late happy hour on beverage service.
A 20% gratuity will be added to groups of 6 or more. Guacaya Bistreaux adds a 9% mandate service charge to all guest checks. Persuant to Minnesota statue 177.23, subd.9. this charge is not a gratuity for employee services.
Welcome to Guacaya Bistreaux
Panamanian Chef Pedro Wolcott is introducing a contemporary version of classic Caribbean and Southern cuisine, with the addition of the subtle flavors of our Louisiana and Latin Caribbean roots. Our dishes are cooked to perfection, with a combination of vibrant colors and exceptional flavors. Our menu offers small plates and main entrees that are perfect for sharing and will satisfy any appetite. Stop by our bar and try some Caribbean cocktails/Mock
Chef Pedro Wolcott
Chef Pedro Wolcott is a renowned expert in contemporary Latin cuisine, who blends Latin, Caribbean, and Southern ingredients to create exclusive flavors. He comes to Minneapolis from New Orleans, bringing a vibrant and flavorful addition to the Twin Cities dining scene. Chef Pedro has worked at hotels and casinos in Las Vegas, and some of the finest restaurants in New Orleans. He pays homage to his Panamanian roots by incorporating Afro-Caribbean cuisine. Pedro is excited to present his unique take on tapas, main courses, and Caribbean cocktails/Mocktails in a one-of-a-kind neighborhood eatery in Minneapolis & the Midwest.
BOOK YOUR NEXT EVENT WITH US
From our private dining room, lush outdoor patio or Guacaya Bistreaux offers a diverse space that can be customized to meet your every need.
337 North Washington Ave, Suite 100, Minneapolis, MN 55401