Main content starts here, tab to start navigating
a man standing in a kitchen

Pedro Wolcott

Chef & Owner

Born and raised in between Panama & Louisiana, Chef Pedro Wolcott comes to us via New Orleans. Chef Pedro brings an exciting one of a kind concept to entice your appetite and curiosity. Chef Pedro worked at numerous hotels and casinos in Las Vegas (The Rio & Venetian Palazzo) and some of the best restaurants in New Orleans (Emeril's Nola Restaurant, Cochon Butcher, Commanders Palace & Baru Bistro). He brings influences from Afro Antillano cuisine from his grandmother to his southern roots of the bayou. Chef Pedro is excited to showcase his tapas and cocktail menu in a one of a kind neighborhood eatery and hangout spot in the North Loop. Laissez les bons temps rouler! Let the good times roll.