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Pedro Wolcott

Chef & Owner

Chef Pedro Wolcott is a renowned expert in contemporary Latin cuisine, who applies a unique approach to cooking. He combines Latin, Caribbean, and Southern ingredients with modern and traditional culinary techniques to create an amazing array of flavours that are unique to Minneapolis and the Midwest. 

Chef Pedro is passionate about showcasing Latin Caribbean and Southern cuisine, and expanding the palates of Minnesotans. He was born and raised between Panama and Louisiana and comes to Minneapolis from New Orleans, bringing with him a vibrant and flavourful new addition to the Twin Cities dining scene. Chef Pedro has worked at several hotels and casinos in Las Vegas, including The Rio and Venetian Palazzo, as well as some of the best restaurants in New Orleans, including Emeril's Nola Restaurant, Cochon Butcher, Commanders Palace, and Baru Bistro. 

He pays homage to his Panamanian roots by bringing influences from his grandmother's Afro-Caribbean cuisine and his love of the spirit of the bayou. Pedro is excited to showcase his unique take on tapas, main courses, and Caribbean cocktails/Mocktails menu in a one-of-a-kind neighborhood eatery and hangout spot in the North Loop.